Instructions：

1. place the pedal on a dry floor.

2. plug the electrical plug into the power supply and press the red switch to "ON"".

3. press the black reverse switch to "up" so that the piston plate moves to the top.

4. remove the meat container and put the sausage filling into the meat container.

5. put the barrel back to the fuselage.

6. press the black and negative switch to "down" and then use the foot pedal to move the piston plate downward.

7. if the piston disc moves down too fast or too slow, you can press the speed knob to adjust the appropriate speed.

8. in the enema process, if you want to stop the piston plate to move downward, just move the foot away, the pedal can be.

9. when the piston plate moves to the bottom of the barrel, the machine will stop automatically. When the filling of the sausage is exhausted, press the black positive and negative switch to "up" so that the piston plate rises to the top

10. if you need to master the sausage, please repeat the above operation.