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Meat Processing Machine

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Chicken Feet Production Line

  • Capcity: 2000kg/hour
  • Power: 7.5kw
  • Voltage: 380v
  • Ports: Qing Dao,Ning Bo
  • Size: customized
  • Payment: T/T,Western Union L/C

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  • Chicken Feet Production Line
  • Chicken Feet 3
  • Chicken Feet 4
  • Chicken Feet 5
  • Chicken Feet 2
■ Application and Features

Chicken Feet Production Line

1.Blanching Machine

 HLPT 3000 chicken feet blanching machine is an indispensable equipment of chicken feet production line. the machine is widely used in blanching chicken feet in slaughtering line. Heating modes are electric heating and steam heating two kinds. Users can choose according to the truth. According to different chicken feet, water temperature is during 58-65 ° C ; the blanching time is about 1 minute. Net belt conveying system and air blowing system make chicken feet blanching more uniformly,and thoroughly. The blanched chicken feet can be sent into chicken feet peeling machine for removing the yellow skin. Using the machine together with chicken feet peeling machine will be more efficiency.

2.Peeling Machine

HYFP-2000 chicken feet peeling machine is an indispensable equipment of chicken slaughtering house. The machine is widely used in meat processing equipment. The machine are made of stainless steel and ordinary carbon steel two specifications; users can choose the proper material according to the truth. The blanched feet can be put into the entrance and processed by the roller. The peeling time is about 1 minute. The peeled chicken feet are out of the exit. The machine working together with net blanching machine will be more efficiency.

3.Dewatering Machine

LSJ-05 Dewatering Machine is an indispensable equipment of poultry slaughtering factory , the machine is widely used in dewatering chicken feet in chicken feet processing line. Using the machine together with precooling machine can be more efficiency

4.Precooling Machine

HYFP-2000 precooling machine is an indispensable equipment of poultry slaughtering factory, the machine is widely used in precooling chicken feet in slaughtering line. The machine has cleaning section and cooling section , you should add ice or cold water when using , keep water temperature in 0 to 4 ° C, the cold time is about 1-45 minutes (according to the material size and requirements). Spiral propulsion systems and drum wind system makes poultry more uniform, thoroughly. Precooled poultry is under 10°C to achieve the purpose of poison to take off the acid, making the poultry surface color is tender and good-looking. 

5.chicken feet cutting machine

Chicken feet peeling machine convenient operation, high yield, peeling clean, stainless steel making, this equipment can be chicken chicken feet skin and nails to take off the very clean, and chicken feet won't have any damage. The other can be customized according to customer demand large chicken feet peeling production line equipment. Is the present domestic most advanced chicken feet peeling equipment.

6.weight sorting machine

It can used in fish and shrimp and a variety of fresh seafood, poultry meat processing, automotive
hydraulic attachments classification, the daily necessities weight sorting packing etc many fields
Advantage Online dynamic weighing &automated sorting equipment, which is mainly used for products through labour production lines, it can weight and sorting the continuing running products with the different weights into the different groups in accordance with the preset weight , and also with the function of automatic classification and statistics and a variety of data storage.

7.Conveyor

 

 

 

■ Specifications

 Specifications of Chicken Feet Production Line

NO

Name

Specification

Power

Qty

1

Blanching machine

                      HLPT 2000

0.55kw+1.5kw

1

2

Chicken feet peeling machine

HYFP-1500

7.5kw

1

3

Conveyor

HYFT-1000

2.2 kw

1

4

Screw precooling machine

HYSP-1500

3.5kw

1

5

Conveyor

HYFT-1000

2.2 kw

1

6

Cylinder mould for draining

HYLS -1500

1.5kw

1

7

Chicken feet Cutting machine

HYQZ-1500

1.5kw

1

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