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Snack Processing Machine

Mayonaise Making Machine Vacuum Mayonaise Mixer Machine Emulsifying Emulsifier Homogenizer Production Line

  • Capcity: 50 to 2000 (L)
  • Power: depend on capacity
  • Voltage: 220v/380v
  • Ports: Ningbo / Qingdao/Shanghai
  • Size: depend on capacity
  • Payment: T/T,L/C,Western Union,MoneyGram, other

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  • Mayonaise Making Machine
  • Mayonaise Making Machine
  • Mayonaise Making Machine
  • Mayonaise Making Machine
  • Mayonaise Making Machine
■ Application and Features

Featuresof Mayonnaise making production line

Machine: Emulsifying homogenizer

Raw Material: yolk powder/salad oil /vinegar/water
1. The material is preheated and stirred in the water and oil pot, and then can be directly sucked into the homogenization pot
under vacuum through the conveying pipeline.
2. In the homogenizing pot, the material passes through the PTFE scraper (the scraper always caters to the shape of the pot and
sweeps away the sticky materials on the wall) in the homogenizing pot to continuously produce new interfaces, and then passes
through the frame agitator to cut, Compress, fold, stir, mix and flow down to the homogenizer below the pot, and then through
the strong shearing, impact, turbulence and other processes generated between the high-speed rotating rotor and the stator,
the material is sheared The slit is cut and quickly broken into particles of 200nm-2μm. Material granulation, emulsification,
mixing, homogenization, dispersion, etc. can be completed in a short time. Since the homogenizer is in a vacuum state, the
bubbles generated during the mixing process of the material are drawn away in time. After the homogenization is finished,
raise the homogenization pot lid, and rotate the dumping hand wheel to make the materials in the pot discharge into the
container outside the pot.
3. The heating temperature of the homogenizing pot is set and adjusted by the temperature controller on the control panel; the
homogenizing stirring and the paddle stirring can be used separately; they can also be used at the same time; the length of
the homogenizing stirring time is determined by the user according to the material properties grasp.
Equipment Application Of mayonnaise making line:
Emulsification is the action of a liquid uniformly dispersed in another liquid that is immiscible with tiny droplets.
Emulsification is a liquid-liquid interface phenomenon. Two immiscible liquids, such as oil and water, are divided into two layers in a container. In the emulsifier, the oil with low density is on the upper layer and the water with high density is on the lower layer. If an appropriate surfactant is added under strong stirring, the oil is dispersed in the water to form an emulsion. This process is called emulsification.
Parameters:
Production name
Egg separator
Voltage
220V
Power
500W
Capacity
4500-5000pcs/h
Machine material
Stainless steel
Machine size
1700*1100*1100mm
Machine weight
200kg
MODEL
MIXER POT
WATER POT
OIL POT
HL-RHJ50
50L
38L
25L
HL-RHJ100
100L
60L
45L
HL-RHJ250
250L
160L
130L
HL-RHJ350
350L
250L
200L
HL-RHJ650
650L
400L
320L
HL-RHJ1000
1000L
650L
500L
HL-RHJ1300
1300L
800L
650L
HL-RHJ2000
2000L
1200L
950L
■ Specifications

 

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hlmachine001@gmail.com  0086-0371-86151367

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