Introduction of Potato blanching machine

Potato blanchingmachine Suitable for fresh potato chips,carrot, asparagus, mushrooms, such as vegetables, fruit slices, filming for the chicken feet for blanching, is frozen, dehydration, freeze-dried, peeling and other deep-processing pretreatment indispensable for blanching equipmen

Woking principle of Potato blanching machine

Automatic temperature control leafy vegetables blanching machine, professional chips blanching blanching machine is ideal for fruit and vegetable processing in color process often need protection, the machine has a fast fixing, aprotinin protecting color timely dehydration cooling, the characteristics of a complete, make fruits and vegetables to maintain the original natural color. By blanching machine, stop the activity of the enzyme in fruits and vegetables to keep fruits and vegetables fresh and unique color, odor and distribute green vegetable flavor retention, enhance the flexibility of the cell, which will help water evaporation, dewatering and drying for the next step technological requirements to lay a good foundation. Mainly used for fruit, root vegetables and carrots, asparagus, mushrooms, fruit chips and other products of blanching fixing, is frozen, dehydrated, freeze-dried and other essential pre-processing equipment.

Advantage of Potato blanching machine

1.this machine using high temperature, short time etc.
2.the material and water, cooking and discharging, suitable for continuous operation and without discontinuity.With a small labor intensity, high efficiency, easy operation, province, energy saving.
3.moderately, protein denaturation, improve the utilization rate of raw materials, protein digestion rate > 80%, generally can be controlled in 85% up to 93%, so as to improve raw material production rate and product quality.

Technical parameter Potato blanching machine