The surface air dryer is suitable for air drying after sterilization of high and low temperature meat products, vegetable and flexible packaging products after sterilization, and is also suitable for removing surface water after washing fruits and vegetables. Through multiple fan draining and upper high pressure strong cold wind blowing, the surface water of material can be blew off and dry. The air dryer can be operated continuously, only loading the cleaned or sterilized product on the conveyor belt, when the machine start, the surface water can be removed by the strong wind.

It increase production efficiency and reduce labor intensity.