meat slicing machine slicer

The frozen meat flaker uses powerful rotary knife to cut frozen meat into slices, which can avoid thaw the frozen meat and improve the working efficiency.the meat flaker machine is suitale for frozen pork,frozen fish meat,frozen chicken and other frozen meat, widely applied in the process line of sausage,meat ball,hot dog,and so on.The flaking blade is made of heat treatment steel.This machine could process -18¡æ frozen meat, do not need to unfreeze, to avoid the loss of nutrition and protein, to make sure the fresh of meat.

meat stuffing mixing machine can be filling shape, bulk shape, the sauce shape material the mixing.Equipment for making air-dried intestinal products, granular and mud-like mixed intestinal products, and pills.

Large frozen meat slicer (support customized), high efficiency and convenient operation incision neatly arranged in turn One can cut 2-8 volumes mutton or fat.
A CNC slicer can cut 2-8 mutton or fat, the machine adopts PLC control, motor drive, infrared sensing safety protection device Adjust the thickness without downtime, according to the thickness of want to automatically add and subtract in the numerical control switch, the workbench USES a special organic food made from plastic, ensure food safety, health, is a large hotpot restaurant Special equipment of large and medium-sized wholesalers for beef and mutton . This machine can cut frozen meat into thick, thin, long, straight pieces and a variety. of volume type and multi-usage.

Chicken feet processing line: lifting(conveyor with climbing slope)-scalding(Spiral scalder)-Peeling(chicken feet peeler)-cooling(screw chiller)-Dewatering(dripping drum)-chicken feet cutting machine-Quick Freezer.
All of Chicken feet processing machine are made of stainless steel, which make the chicken feet hygiene.
Chicken feet processing machine could be with the capacity from 200kg/h to 2t/h.
Chicken feet processing machine can be customized according to the customers’ requirements.

The Fish Meat Picking Machine Electric is suitable for all kinds of marine fish and freshwater fish. The big fish is divided into sections, and the small fish directly collects the meat. The fish flesh and the fish bones, the fish skin, and the fish tendons in the fish body can be separated, so as to achieve the purpose of improving the utilization rate of raw materials, saving labor costs, and improving the economic value of low-value fish.

Skin roller of that machine is specially produced, so the surface of the fish is clean and the actual outcome of cutting efficiency is more than 99 %, which maximize the capability and productivity.
The blades can be adjusted front and back up and down so it can be applied to any kind of fish.
The input insert place, bottom support, upper board and others can be separated with one touch action.
1.Widely used: for processing a variety of fish, for example, squid, tilapia, catfish, cod, sole fish, red fish, snapper, etc.
2.High efficiency: a machine can be over 30-50 operation ability, recycling equipment costs in the short term.
3.High Effect: high peeling effect is better, to skin clean and tidy.
4.Out into a high: than manual peel out rate.
5.Easy to clean: equipment all adopt the stainless steel material, adopts the humanized design, easy to remove clean.

The latest robot meat chopping machine, this machine has the characteristics of low power, high efficiency, greatly reducing the intensity of manual labor, completely imitating manual meat chopping, and the taste is completely artificial. The appearance is interesting and it is easier to attract customers.

The machine is our new design for cutting squid into rings and strip.Machine is made of full stainless steel.It’s easy to operate.Just press the buttons to control the machine working.
This machine is a necessary equipment for squid deeply processing.No damage for squid,high efficiency.
The blade is heat treated to cut the squid ring smoothly.You just need to put the squid on the belt and it can cut the squid into ring automatically.Suitable for those squid processing industry,seafood processing factory,snakes manufacturer,etc.

The dicing machine is an important equipment in the production processes of meat products. It can dice the main materials of meat and fat into meat cubes required by users. The number of the blades determines the size of the cubes.Suitable for those fresh or frozen meat processing factory, supermarket, central kitchen, chain restaurant, ect

the meat patty forming machine can automatically finish the procedure of filling ,forming ,and output. hamburger patty making machine can be used together with the battering machine ,flouring(predusting) machine,frying machine,boiler,freezer and packing machine to make the hamburger patty,chicken nuggets,chicken fillet ,fish steakand so on.

It could process fresh fish or semi-thawed fish;The machine cut the small fish into three pieces, remove the middle bone and get the fish meat on both sides;Greatly save labor and save space.Fast processing, effectively maintain product freshness, improve efficiency and yield;
Suitable species: mackerel, Spanish mackerel, saury, si Iver carp,SLATE cod croaker, cod fish, yel low croaker, etc.

We have different capacity meat tumbler, from 50L to 3600L capacity, please choose the one suitable for you. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.

This machine is made of all stainless steel materials, wear-resistant and durable, meets the standard, is simple to make, easy to clean, safe and reliable, accurate operation of opening and opening, cleans the internal organs, does not break the fish gallbladder, automatically sprays water at the same time, rinses the fish belly . Does not hurt the skin, does not hurt the fins. Guarantee the appearance of the fish, does not affect the cooking and meat taste and quality of the fish. Can be customized according to customer needs, such as head to head, tail, slice, back

The bone sawing machine is ideal decomposition equipment for meat, bone, frozen meat, poultry, and fish. It can be widely used in hotels, food processing plants and slaughterhouses. It is one of the meat and bone processing machine, which is adopted advanced technical, has the advantage of high efficiency, low consumption, safe and convenient operation.

This home fish cutting machine is applied to cut fresh fishes and semi-moist foods into cube.
Home fish cutting machine is used the left and right high-speed rotation of the circular blade to cut fish quickly and evenly.It is made of stainless steel,with high efficiency,easy for maintenance and easy to operate.

Poultry dividing machine/poultry cutter can cut fresh and frozen chicken meat and other meat into blocks.It is also used for cutting chicken,fish,duck,goose and other poultry.The cutting thickness can be adjusted to meet your different needs. This chicken chopper machine has high efficiency and will not produce meat mince.

The chicken feet cutting machine is a special processing equipment for cutting chicken paws.the chicken paw cutting machine use the molding die cutter cutting, cut accurately, neat, no adhesion and no bone chips.

the marinating machine (rolling and kneading machine)vacuum breaths marinating,so that the meat stays at a regular positive pressure and expands at a regular negative pressure.the meat rubs against each other ,accelerating the rate of seasonings penetrating into the meat and greatly shortening the curing time.

fish killing gutting machine directly realize the process of removing scales and killing fish, with high production efficiency and large output.The processed fish has a clean body without scales, all internal organs are removed and the black film is removed, and the next step of processing can be carried out directly.

The Automatic fish killing machine can clean the fish at one time,it is a collection to open maw, gutted and fish cleaning function, cutting fishes into two pieces, no damage to the fish and high effect. This flatten machine can process 0.25 to 5kg. Scale removal clean, not to hurt the skin, not to hurt the fins, the fish looks, does not affect the cooking results of the fish. Beside the kill fish function, if you also need the machine to cut the fish head, fish tail, slice, or open the fish back. We also can customized this machine according to your requirements.

Working principle: Put the mixture to be cut into the hopper, start the machine, and forward and reverse in the hopper through the agitator. After the materials are evenly mixed, turn the hopper 90 ¡ã to remove the materials.It is also an optional equipment for producing dumplings and ravioli pasta products.

The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.This machine can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling time, to achieve truly continuous tumbling, intermittent tumbling arbitrarily set.

Sausage making machine can be filled with various types of sausage such as Sausage/Ham Sausage/Liver Sausage/ Rice Sausage/Cuttlefish Sausage/Sweet Sausage/Octopus Sausage/Andouille/Chorizo Verde/Boutefas/Blutwurst/Salami.
pneumatic quantitative sausage filling machine suitable for filling animal casings, protein casings, plastic casings.

This Meat Bowl Cutter is designed and suited to cut up and emulsify meat, vegetables and fruit. The Meat Bowl Cutter is driven through an enclosed-gear with a covered slicing blade. Body is made of an aluminum alloy with an 5 liter stainless steel bowl and is equipped with an emergency shut-off switch for added safety.

the meat cutting dicing slicing machine can be directly cut 12 ¡ãC – 18 ¡ãC to – without the thawing of frozen meat, reduce the delay time, avoid the anamnesis of the whole piece of meat in the loss of nutrients in the process, is essential in the process of meat processing equipment.

Commercial Fish Slicing Filleting Machine can be used to cut various fresh fish and frozen fish, suitable for slicing salmon, squid, cuttlefish, tilapia, trout, cod, carp etc. The fish slicing machine is widely used in restaurants, fish selling stores, fish marketing, fish canneries, frozen food factory, snack food factory, fish products processing factory and leisure food factory equipment.

Natural flat-cutting 2-roll frozen meat machine, flat-cut 1-roll frozen meat machine, using a single angle of view cutting, touch screen operation, PLC, servo motor drive, horizontal wire feeding, judging cutting height up to 20 cm, dual control operation.
The height of the frozen meat is adjustable, the machine is convenient to move and can be operated flexibly.

The quail egg shelling machine drives the gear through the rotation of the motor, and the mechanically drives the sponge pad up and down and the hose to rotate, generating friction to tear the shell of the quail egg from the surface to achieve the effect of shelling.

Stuffing machine is used for mixing equipment, with high efficiency and easy operation.

you can separate the fish meat, fish bone, and fish skin to take out the clean fish meat. Calculated according to the proportion of the whole fish, 6 kilograms of fish can be harvested from a pound of fish, and the amount of meat harvested can reach 90%. This machine can pick fish meat, shrimp meat, loach meat, etc. The machine can pick up about 100 to 200 pounds of meat in one hour. It can be used for large or small fish. The hole diameter is 3.5mm.