fish cutting machine

Fully automatic chicken claw peeling machine is mainly used for removing yellow skin from chicken claws. The speed reducer drives the swing disc to rotate so that the chicken claws spiral in the barrel to complete the peeling work.

It could process fresh fish or semi-thawed fish;The machine cut the small fish into three pieces, remove the middle bone and get the fish meat on both sides;Greatly save labor and save space.Fast processing, effectively maintain product freshness, improve efficiency and yield;
Suitable species: mackerel, Spanish mackerel, saury, si Iver carp,SLATE cod croaker, cod fish, yel low croaker, etc.

Meatball Maker Machine Electric Meat Ball Machine High Speed Automatic Fishball Meat Ball Machine can be adjusted by changing mould, it can make 1.6cm, 1.8cm, 2.2cm, 2.6cm, 3.0cm and other size meatballs according to clients needs.The meatball forming machine ,Such as chicken ball ,fish ball,beef ball ,meatball as so on .which is the equipment for all kinds of meat forming into balls, can produce meatball and pignut ball of different specifies.

meat strips cutting machine is the perfect machine for high speed slicing, strip cutting and dicing a whole variety of products from steaks, schnitzels, jerky, liver, stir fry, diced meat, chicken strips and seafood all from the one machine.

Working principle: Put the mixture to be cut into the hopper, start the machine, and forward and reverse in the hopper through the agitator. After the materials are evenly mixed, turn the hopper 90 ¡ã to remove the materials.It is also an optional equipment for producing dumplings and ravioli pasta products.

fish killing gutting machine directly realize the process of removing scales and killing fish, with high production efficiency and large output.The processed fish has a clean body without scales, all internal organs are removed and the black film is removed, and the next step of processing can be carried out directly.

This machine is horizontal slicer machine, used fresh boneless meat slice, like chicken, pork, fish, liver, squid etc.The cutting size is decided by the knife set. One machine could be equipped with more than one size.If you need more knives, you can communicate with the salesman, and you can add them separately.

The meat vegetable mixing stuffing machine is suitable for all kinds of meat products, so that the animal protein between the meat fibers can be separated out, so as to ensure the meat filling is mixed evenly and the process is fluffy.

Natural flat-cutting 2-roll frozen meat machine, flat-cut 1-roll frozen meat machine, using a single angle of view cutting, touch screen operation, PLC, servo motor drive, horizontal wire feeding, judging cutting height up to 20 cm, dual control operation.
The height of the frozen meat is adjustable, the machine is convenient to move and can be operated flexibly.

Sausage making machine can be filled with various types of sausage such as Sausage/Ham Sausage/Liver Sausage/ Rice Sausage/Cuttlefish Sausage/Sweet Sausage/Octopus Sausage/Andouille/Chorizo Verde/Boutefas/Blutwurst/Salami.
pneumatic quantitative sausage filling machine suitable for filling animal casings, protein casings, plastic casings.

This home fish cutting machine is applied to cut fresh fishes and semi-moist foods into cube.
Home fish cutting machine is used the left and right high-speed rotation of the circular blade to cut fish quickly and evenly.It is made of stainless steel,with high efficiency,easy for maintenance and easy to operate.

This machine is made of all stainless steel materials, wear-resistant and durable, meets the standard, is simple to make, easy to clean, safe and reliable, accurate operation of opening and opening, cleans the internal organs, does not break the fish gallbladder, automatically sprays water at the same time, rinses the fish belly . Does not hurt the skin, does not hurt the fins. Guarantee the appearance of the fish, does not affect the cooking and meat taste and quality of the fish. Can be customized according to customer needs, such as head to head, tail, slice, back

We have different capacity meat tumbler, from 50L to 3600L capacity, please choose the one suitable for you. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.

Skin roller of that machine is specially produced, so the surface of the fish is clean and the actual outcome of cutting efficiency is more than 99 %, which maximize the capability and productivity.
The blades can be adjusted front and back up and down so it can be applied to any kind of fish.
The input insert place, bottom support, upper board and others can be separated with one touch action.
1.Widely used: for processing a variety of fish, for example, squid, tilapia, catfish, cod, sole fish, red fish, snapper, etc.
2.High efficiency: a machine can be over 30-50 operation ability, recycling equipment costs in the short term.
3.High Effect: high peeling effect is better, to skin clean and tidy.
4.Out into a high: than manual peel out rate.
5.Easy to clean: equipment all adopt the stainless steel material, adopts the humanized design, easy to remove clean.

Stuffing machine is used for mixing equipment, with high efficiency and easy operation.

the meat patty forming machine can automatically finish the procedure of filling ,forming ,and output. hamburger patty making machine can be used together with the battering machine ,flouring(predusting) machine,frying machine,boiler,freezer and packing machine to make the hamburger patty,chicken nuggets,chicken fillet ,fish steakand so on.

Commercial Fish Slicing Filleting Machine can be used to cut various fresh fish and frozen fish, suitable for slicing salmon, squid, cuttlefish, tilapia, trout, cod, carp etc. The fish slicing machine is widely used in restaurants, fish selling stores, fish marketing, fish canneries, frozen food factory, snack food factory, fish products processing factory and leisure food factory equipment.

The desktop fish peeling machine is to place open-side fish fillets (fish skin downwards) on the inlet, and the machine automatically peels, with large output and high production efficiency. The peeling yield is as high as 98%, and the loss is small.
The machine is made of stainless steel, the core parts are specially heat-treated, durable, and the blades are imported materials, sharp and durable, and meet food hygiene standards.
The machine is simple to operate, convenient to clean, easy to disassemble, safe and reliable. Applicable to aquatic product processing plants, fishery companies, food processing plants, large restaurants and other units. processing plants, fishing companies, large restaurants

The fish scale machine has long service life, simple operation and high work efficiency.and special shape and performance of the cutter of the scale machine will not cause damage to the fish head, fish tail and fin.The personnel operation is simple and safe, the production volume is large, processing 8-15kg of fish every 20 seconds, and the fish scale rate is more than 99%.
A wide range of uses, fish sales market, restaurants, fish processing plants and so on.

Meat and vegetable bowl chopper machine mainly used for all kinds of meat roots, stems, leafy vegetables (carrots, potatoes, tomatoes, celery, cabbage, etc.) for cutting or grinding broken to make the dumplings and steamed.

Chicken feet processing line: lifting(conveyor with climbing slope)-scalding(Spiral scalder)-Peeling(chicken feet peeler)-cooling(screw chiller)-Dewatering(dripping drum)-chicken feet cutting machine-Quick Freezer.
All of Chicken feet processing machine are made of stainless steel, which make the chicken feet hygiene.
Chicken feet processing machine could be with the capacity from 200kg/h to 2t/h.
Chicken feet processing machine can be customized according to the customers’ requirements.

The quail egg shelling machine drives the gear through the rotation of the motor, and the mechanically drives the sponge pad up and down and the hose to rotate, generating friction to tear the shell of the quail egg from the surface to achieve the effect of shelling.

Frozen Meat grinders are essential equipment for meat processing. Strong power, wide application range, high production efficiency, stainless steel,bright and smooth, easy to clean.The frozen meat grinder has a variety of models depending on the production capacity. The meat grinder has different orifice plates, and the thickness of the minced meat is different.

the marinating machine (rolling and kneading machine)vacuum breaths marinating,so that the meat stays at a regular positive pressure and expands at a regular negative pressure.the meat rubs against each other ,accelerating the rate of seasonings penetrating into the meat and greatly shortening the curing time.

The bone sawing machine is ideal decomposition equipment for meat, bone, frozen meat, poultry, and fish. It can be widely used in hotels, food processing plants and slaughterhouses. It is one of the meat and bone processing machine, which is adopted advanced technical, has the advantage of high efficiency, low consumption, safe and convenient operation.

The production line of killing fish brings together the functions of scaling, stomping, visceral and body cleaning. It is suitable for aquatic product processing plant, fishery company, large food distribution center, food processing plant

pork peeling machine is used to shovel pork skin.pig skin machine is easy to peel,pigskin thickness can be adjusted.

this fish skin removing machine can peeling the fish skin expediently Skin roller of that machine is specially produced, so the surface of the fish is clean and the actual outcome of cutting efficiency is more than 99 %, which maximize the capability and productivity.
The blades can be adjusted front and back up and down so it can be applied to any kind of fish.
The input insert place, bottom support, upper board and others can be separated with one touch action.

Manual Brine Injector is used for injecting brine into meat lumps with high pressure to tenderize and soften meat,improve the meat grade.Manual saline injection machine is to inject salt water, starch, soy protein and accessories into the meat fully preserved, so that meat tenderizer, soft, improved mouth bits of meat and meat products increased production rate.